Eomu

Odeng: Exploring the Savory World of Korean Fish Cake

Odeng, also known as Eomuk, is a beloved Korean street food that has captured the hearts and taste buds of many. Known for its savory flavor and versatile use in various dishes, Odeng is a staple in Korean cuisine. In this blog post, we explore the origins, preparation, and delicious ways to enjoy Odeng.

The Origins of Odeng

Odeng has its roots in Japan, where it is known as “oden.” It was introduced to Korea during the Japanese occupation in the early 20th century and has since been adapted to suit Korean tastes. Today, Odeng is an integral part of Korean street food culture and can be found in markets, food stalls, and restaurants across the country.

How Odeng is Made

Ingredients in Odeng

Odeng is primarily made from ground white fish mixed with other ingredients like flour, sugar, and vegetables. The mixture is seasoned with salt, soy sauce, and sometimes a hint of garlic or pepper for additional flavor.

The Preparation Process of Odeng

To prepare Odeng, the fish mixture is shaped into thin sheets or various shapes, then boiled or deep-fried. This cooking process gives Odeng its distinctive chewy texture and savory taste.

Delicious Ways to Enjoy Odeng

Odeng Soup (Odeng Tang)

One popular way to enjoy Odeng is in a warm and comforting soup known as Odeng Tang. This dish features skewered fish cakes served in a light, savory broth often made with radish, kelp, and green onions. It’s a perfect comfort food, especially during the colder months.

Odeng Stir-Fry (Eomuk Bokkeum)

Eomuk Bokkeum is a delicious stir-fry dish that combines fish cakes with vegetables such as carrots, onions, and bell peppers. It’s seasoned with a spicy-sweet sauce made from gochujang (Korean red pepper paste) and soy sauce, creating a flavorful and satisfying meal.

Odeng as a Snack

Odeng is also enjoyed as a snack on its own. It is often skewered and sold in street markets, allowing people to enjoy it as a quick and tasty treat while exploring the city.

The Cultural Significance of Odeng

Odeng is more than just a food item; it represents a part of Korea’s rich culinary heritage. It is a common sight at traditional markets and a favorite among people of all ages. Its affordability and delicious taste make it a popular choice for students, office workers, and families alike.

Odeng is a versatile and delicious food that plays a significant role in Korean cuisine. Whether enjoyed in a soup, stir-fried, or as a snack, it offers a taste of Korea’s culinary tradition and innovation. Next time you’re in Korea or at a Korean restaurant, be sure to try Odeng and experience the delightful flavors for yourself.

For more on Korean street foods, check out our Korean Street Food Guide.